Chicken Stew and Dumplings-DeHy Style!

De-hy shown:  diced potatoes, peas, onions and carrots 

Another recipe using our dehydrated food for a quick, healthy, delicious meal. We are going to try this recipe using chicken flavored tvp, but I am not sure if that is a good use or not. I will let you know! Please, if you have any other suggestions, let me know!


                                   Chicken Stew Recipe


1 can of chicken breast or 1- 1/2 cups of cooked chicken
1 cup diced dehydrated pots
1/2 cup carrots
1/2 cup peas
1/4 cup onions
6-8 cups water
2/3 cup flour
1/3 cup corn starch
5 bouillon cubes
2 tsp poultry seasoning

Place ingredients into crock pot. Stir together. Cook for 8 hours.
Be sure to keep an eye on the water level because as your food starts to re hydrate, the water will be absorbed.
You will want to adjust this recipe to meet your desired taste and thickness of the stew.


                                        Dumpling Recipe:
                                (Taken directly from the Bisquick Box)

2 c Bisquick
2/3 c milk

Stir until soft dough forms. Drop by spoonful onto stew. Reduce heat. Cook uncovered for 10 minutes. Cover. Cook 10 minutes longer.

Enjoy~