Sunday, March 10, 2013

Cream Of Potato Soup- DEHY Style



Whether you are out in the bunker preparing for the zombie attack or just dubbing around the kitchen wondering what you could whip up to feed your hungry brood, here is an easy and quick soup made with your dehydrated foods as well as other ingredients you should already have in your stockpile.


                                             Cream of Potato Soup


1/2 cup dried potato dices
1 1/2 teaspoons dried onion
1 T butter powder
1 T flour
1 T chicken bouillon or 1 cube
1/2 cup powdered milk
4-6 cups of water

Measure out all ingredients into your crock pot. Add water. Stir. Put lid on.
Cook for 8 hours keeping an eye on the water level. Remember, the potatoes and other ingredients will be re hydrating and will need enough water to do that.

I hope you enjoy this delicious soup. If you have any ideas for improving it or if you have dehy recipes of your own, please pass them along!

Happy Cooking~

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