Yes, lobster is still on my mind. I'm going to post a lobster pie recipe today-again, PLEASE don't write and tell me it is too high in calories, or has too much butter in it. Go find someone who will listen. I just want to eat!
The following link is a great resource for everything lobster.
www.lobsterfrommaine.com/lobster-recipes.aspx
Enjoy~
Lobster Pie
5 pounds of lobster
2 sticks butter
2T lemon juice
3 cups Ritz crackers
Cook lobsters in water until done. Cool. Pick lobster meat and put in a bowl. Melt butter in saucepan. Stir in lemon juice. (It is also yummy to add the tomalley to the butter and lemon juice!) Remove from heat. Crush Ritz crackers and stir them in. This should resemble stuffing. If it is too thick, add a little bit of water until you get the right consistency. Arrange lobster in a baking dish and spoon "stuffing" mixture evenly over the top. Bake at 425 degrees for 10 minutes. Devour!
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